Taishokan Natsuya

The whole dining environment is very elegant, the restaurant is in a good location, very authentic Japanese taste

The location of the restaurant is still very good to find, the subway is out of a flyover, the taste is still lighter than the domestic sauce, mustard is very rushing, the clerk will ask if it is to be wrapped in sushi

The homemade feature of Shouxi burn is the most favorite. The sea urchin is a bit similar to the domestic one. It is dug out in advance and put in the ice water. The subway is straight for 5 minutes.

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